• DA   PASQUALE             

Call : (03) 9482 6260 or (03) 9482 6960

A family-owned restaurant that specializes in traditional Italian dishes and wood-oven pizza.

 

Wood Fired Pizza Small Large Massive
1. Vita Supreme
Tomato, mozzarella, salami, Virginia ham, prawns, mushromms, olives, grilled capsicum & onion		 13.50 19.50

 

29.50          
2. Australiana
Tomato, mozzarella, bacon, virginia ham & eggs
  12.50  16.50 25.80
3. Station Street (veg.)
Tomato, mozzarella, vegetable of the day & kalamata olives		  13.50  17.50 26.80
4. Margherita
Tomato, mozzarella, basil, oregano
  9.50  12.50 19.80
5 Napoletana
Tomato, mozzarella, olives, anchovies		  11.00  13.50 21.80
6. Hawaii
Tomato,mozzarella, virginia ham, pineapple
  12.30  16.00 24.60
7. Quattro Stagioni
Tomato, mozzarella, olives, mushrooms, artichoke, virginia ham
  12.50  16.50 25.50
8. Capricciosa
Tomato, mozzarella, olives, mushrooms, ahchovies, virginia ham
  12.50  16.50 26.50
9. Frutti Di Mare
Tomato, mozzarella, seafood, anchovies
  12.50  16.00 25.30
10. Al Salmone
Tomato, mozzarella, salmon
 13.90  19.00 29.30
11. Diavola
Tomato, mozzarella, chilli, hot salami
  12.50  16.00 25.80
12. Al Tonno
Tomato, mozzarella, tuna, onion
  12.50  16.00 25.80
13. Calabrese
Tomato, mozzarella, chilli, capsicum, sausage, salami, onions, mushrooms
  12.80  18.50 27.80
14. Parmigiana (veg.)
Tomato, mozzarella, basil, ricotta, grilled eggplant
  13.00  17.00 27.50
15. chicken & Pineapple
Tomato, mozzarella, chicken, pineapple, BBQ sauce
  12.50  16.50 26.80
16. Meat Lovers
Tomato, mozzarella, virginia ham, salami, sausage, bacon, BBQ sauce
  12.90  18.50 28.80
17. Carciofi
Tomato, mozzarella, olives, artichoke pieces, spinach, virginia ham
  12.50  17.00 28.50
18. Patatara (veg.)
Tomato, mozzarella, spinach, roasted potatoes
  12.80  16.50 25.80
19. Vibo Valentia
Tomato, mozzarella, chicken, capsicum, chilli, olives, mushrooms, garlic, basil
  12.80  17.50 27.50
 20. Quattro Formaggi
Tomato, four cheese: blue vein, tasty, parmesan & mozzarella
  13.00  17.50 27.80